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Riad al Bartal

Description

Description

Dinner guest table – a different menu every night Under Reservation Only Depending on the market of the day, you will taste the specialties freshly prepared for you by Fatima and Fatin. The diversity of the recipes and their refinement puts the Arab-Andalusian cuisine among the best cuisine in the world. The combination of different spices will introduce you to new flavors that will touch your senses. The products used are exclusively fresh, seasonal ingredients, and bought from the market every day. The bread is homemade and baked in the public oven . The menu for dinner is decided in the morning. Starters includes a variety of Moroccan salads like beans” Bissara” or ” tchachouka” , maybe a duo of grilled peppers, tomato with honey or soup … The main dish is copious, you will taste either Fez couscous made with barley semolina, or the famous chicken pastilla or one of our tagines (fish tagine, camel tagine with dates, tagine of lamb with pears …). The dessert, An orange or lemon pie, a filo pastry with milk and fruit or a chocolate fondant … For wine lovers, we offer a selection of Moroccan wines from Meknes, Agadir or Casablanca. The menu includes: 3 different starters + main course + dessert The price is 20 euros per person without drinks. Dinner is served between 20h and 22h.

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Riad al Bartal
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Riad al Bartal
  • By Hassane
  • Email: hassane@webmail.co.za

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